The influence of parental encouragement and caring about healthy eating on children's diet quality and body weights.
نویسندگان
چکیده
OBJECTIVE In order to mitigate childhood obesity, evidence on what influences children's health behaviours is needed to inform new health promotion strategies. The present study investigated the association between parental practices and their child's diet and body weight status. DESIGN Grade 5 students and their parents completed health surveys. Parents were asked how much they 'encourage their child to eat healthy foods' and how much they 'personally care about healthy eating'. Children's diet quality and vegetable and fruit intake were assessed using an FFQ. Children's heights and weights were measured to determine body weight status. Mixed-effects regression models were used to determine the influence of parental responses on the outcomes of interest. SETTING Elementary schools across the province of Alberta, Canada. SUBJECTS Grade 5 students (aged 10 and 11 years; n 8388) and their parent(s). RESULTS Most parents reported caring about healthy eating and encouraging their child to eat healthy foods at least quite a lot. Children whose parents who cared or encouraged 'very much' compared with 'quite a lot' were more likely have better diet quality and were less likely to be overweight. Children whose parents both cared and encouraged 'very much' compared with 'quite a lot' scored an average of 2·06 points higher on the diet quality index (β=2·06; 95 % CI 1·45, 2·66). CONCLUSIONS Health promotion strategies that aim for a high level of parental interest and encouragement of their children to eat healthy foods may improve diet quality and prevent overweight among children.
منابع مشابه
Parental Encouragement of Healthy Lifestyles for Their Children and Personally Caring about Healthy Lifestyles Is Positively Associated with Children Using Vitamin D Supplements
Supplement users have better vitamin D status, and parenting is key to promoting a child's healthy behaviours. We examined the association of parental encouragement of and caring about healthy lifestyles with children's use of vitamin D supplements and multivitamins. A provincially representative sample of grade 5 students (n = 2686; 10-11 years) and their parents across the province of Alberta...
متن کاملThe Healthy Eating Index 2005 among 13-17 Year-Old Students in Iran
Background: Quality of diet is one of the most important factors in maintaining and improving the children's health; whereas, the quality of children's diet has not been studied in Isfahan City of Iran. This study was conducted to assess the adequacy of diet using healthy eating index (HEI)-2005 among 13-17 year-old students in Isfahan during 2014. Methods: The empirical data on dietary intakes...
متن کاملThe Impact of Packaged Food on Children\'s Health: Strategies to Overcome
Background: Packaged foods are often high in sugar, salt, fat, additives, preservatives, artificial colours and flavours and low in nutrients. These factors may lead to weight gain, delayed growth and development, type 2 diabetes, damage to the teeth, food poisoning, and many other health problems. This short commentary has critically examined the effects of packaged food on children's health a...
متن کاملIs frequency of family meals associated with parental encouragement of healthy eating among ethnically diverse eighth graders?
OBJECTIVE The purpose of the present study was to explore the relationship between family meals and parental encouragement of healthy eating overall and by ethnicity. DESIGN Family meal frequency was measured with one item asking how many times in the past 7 d all or most of the family ate a meal together, which was then categorized to represent three levels of family meals (≤2 times, 3-6 tim...
متن کاملShort Communication Is frequency of family meals associated with parental encouragement of healthy eating among ethnically diverse eighth graders?
Objective: The purpose of the present study was to explore the relationship between family meals and parental encouragement of healthy eating overall and by ethnicity. Design: Family meal frequency was measured with one item asking how many times in the past 7 d all or most of the family ate a meal together, which was then categorized to represent three levels of family meals (#2 times, 3–6 tim...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Public health nutrition
دوره 19 5 شماره
صفحات -
تاریخ انتشار 2016